Reaccredited by NAAC,

Awarded ‘A+’ Grade

Reaccredited by NAAC, Awarded ‘A+’ Grade

SNDT

SNDT College of Home Science, Pune

About Department

Enterance Schedule for Post Graduate Courses : 

Our college has evolved over the years in tune with the vision of the founder, the mission of the university and the changing needs of the global society.

We provide the students with sustainable higher education in home science and train them for careers in home science related areas.

College provides opportunities for hands on experience to students to inculcate a professional attitude in them.

• Improve the quality of life of the individual, the family and the society at large.

• Inculcate positive self concept, awareness of women’s issues and rights.

• Promote all round development of students through co-curricular and extra-curricular activities.

 

• To provide formal higher education in home-science

• To prepare students for employment in field of home science

Empowerment of Women through Technical Education.

 

“An Enlightened Woman is a Source of Infinite Strength”

 

Dr. Muktaja Vikas Mathkari

Principal 

Subjects:

English

Women’s Studies

Dr. Chandrakala Mannuru

Associate Professor
Dept. Food Science and Nutrition

Subjects:

Food Science

Human Nutrition

Community Nutrition and Dietetics

Dr. Rachna Vishwanathan

Associate Professor

Subjects:

Fashion Apparel Design

Pattern Making & Grading

Fabric Manufacture

Textile Chemistry

Wet Processing

Textile Science

Textile Testing

Traditional Textiles & Embroideries of India

Dr. Lalieetaa Bbhagat

Assistant Professor

Subjects:

Extension and Communication

Ms. Aparna Machhe

Associate Professor

Subjects:

Dyeing & Printing

Textile Testing

Traditional Textiles & Embroideries of India

Family Clothing

Textile Science & Apparel Design

Textile Science

Basi Fashion Illustration

Textile Chemistry & Wet Processing

Textile Science & Garment Quality Control

Fundamentals of Apparel Merchandising & Management

Fundamentals of Apparel Merchandising & Marketing

Costomise

Proffesional Application in Textile Science & Apparel Design

Recent Advances in Textile Science & Apparel Design

Fabric Ornamentation & Accessory Design

Household Textiles

Textile Craft

Dr. Uma Giri
Dr. Vrushali Nagarale

Associate Professor

Subjects:

English

Women’s Studies

Ms. Ratnaprabha Nanaware

Assistant Professor

Subjects:

Community Nutrition

Food Preservation Nutrition for Life Span

Food commodity

Post Harvest Techanology

Fundamentals of Food and Nutrition etc

 

Ms. Anuja Kinikar

Assistant Professor

Subjects:

Human Nutrition

Medical Nutrition Therapy

Community Nutrition

Dr. Preeti Dharmade

Assistant Professor

Subjects:

Fundamentals of Food Science and Nutrition

Nutrition for life Span

Human Ecology and Family Sciences

Community Nutrition

Food Preservation

Entrepreneurship Development

Food Processing and Applications

Ms. Madhuri Ratnaparkhi

Assistant Professor

Subjects:

Design and Aesthetics (Theory and Practical)

Resource Management (Theory)

Elements of Planning (Theory)

Drafting and Designing (Practical)

Building Materials and Services (Practical)

Building Services (Practical)

Professional Applications in ID (Practical)

M.Sc. Clinical Nutrition and Dietetics (Unaided)
LevelPost Graduate Degree
Duration 2 years
Medium of Instruction English
M.Sc. Nutrition and Food Processing (Unaided)
LevelPost Graduate Degree
Duration 2 years
Medium of Instruction English
Future Career Prospects Food Scientists and Nutritionists
Know More
B.Sc. Home Science (Aided)
LevelGraduate Degree
Duration -
Medium of Instruction English
SpecializationNutrition and Dietetics
Textile Science and Apparel Design
Human Ecology and Consumer Services
Human Development
Interior Space Design
First year B.Sc. Nutrition and Dietetics (Unaided)
LevelGraduate Degree
Duration -
Medium of Instruction English
Future Career Prospects Food Scientists and Nutritionists
B.Sc. Food Science and Quality Control (Unaided)
LevelGraduate Degree
Duration -
Medium of Instruction English
P.G. Diploma in Dietetics (Unaided)
LevelP.G. Diploma
Duration 1 year
Medium of Instruction English
Future Career Prospects Students find placements with:
Hospitals and Nursing Centers
Research and Development
Government and Non Government Org.
Nutraceuticals Industries
Consultancy

UGC Projects

Project on environment science

2013-15 – strengthening environment education by linkage with ecotourism.

Collaboration

Collaboration with various food industries :
1. Pravin Masalewale, Pune
2. Haldiram Foods International Pvt. Ltd., Nagpur
3. Gits Food Products, Pune
4. Amul Dairy Anand, Gujrat
5. Parle Biscuits Pvt. Ltd. Khopoli

Hospitals :
1. Ruby Hall Clinic, Pune
2. KEM Hospital, Pune
3. Poona Hospital and Research Centre, Pune
4. Jehangir Nursing Home, Pune

Hotels :
1. Hotel President, Pune
2. Vits Hotel, Pune
3. “O” Hotel, Pune

Interior Designing :
1. Raviraj Enterprise
2. Diagonal Designer

Schools and Day Care Center :
1. Center for opportunities in education
2. Guru Krupa – Special school for slow learners
3. Sneh. Day Care center – saad Bungalow

Textile Industries :
1. Britons carpets Asia Pvt. Ltd Perangut – Pune
2. Shah Textiles – Ichalkaranji (Maharashtra)
3. Cotton King, Baramati
4. ‘Reindeer Apparels Garment factory – Pune

Other Projects

Archive – capacity building of street foods vendors.


2010 : Development of Indian recipes and their nutrient content – in collaboration with bridge to tech.

2012-2013 : developing dry rations for police in naxalite region – in collaboration with Maharashtra police

2014-15 : Development and analysis of food products – in collaboration with Pravin Masalewale

Extension Work

Department FSN and human development work in close collaboration with Ngo’s and professional bodies.

Extension Work

Reflection a college magazine is published every year.
It show cases students talents in literary writing & given information of all activities of college during that year.

Other Activities

We have an active nss unit Various departments of home science work in close collaboration with professional bodies.

Exam System

Final Semester, Repeater and Supplementary exams are conducted in October and April months of the academic calendar.

The examination procedure includes internal assessment and the final semester examination.

The internal assessment includes Unit tests for theory and practical components of a subject.

The Unit Test is conducted after one and half months after the semester starts.

The schedule and the time table are put on the student notice board.

Assignments may be given for subjects by respective teachers besides unit test as part of the internal assessment. The average of the unit test and assignment marks is considered as internal marks.

75% attendance is necessary to pass the internal assessment and to be eligible to appear for the semester examination.

The student should also have 40% passing i.e. 10 out of 25 marks in the /internal assessment, to be eligible for the final examination.

40% passing is also compulsory in the final semester exam i.e. 30 out of 75 marks to pass the subject.

Attendance is compulsory for practicals.

Absence up to 10% can be condoned by the Principal for reasons given in writing. Absence to a certain extent can be allowed on medical grounds on submission of medical certificate.

Students having 40% backlog or failure in 4 subjects can be promoted from Semester I to II and semester III TO IV.

But if the student has a backlog of more than 4 subjects in Sem. I & II. She cannot be promoted to the Second year – (Sem. III).

The students must clear all backlogs before they enter the 3rd year.

The Final semester examination for the first year is at college level.

The 2nd and 3rd Semester examinations are conducted by the University.

Identity card is compulsory and must be produced in the Examination Hall. Carry your Adhar card.

For selection of specialization in Semester 3.

The grades of the following subjects are taken into consideration beside the Entrance test.

For selection of specializations in sem. III.

The grades of the following subjects are taken into consideration beside entrance test.

Majors

Nutrition, Dietetics – English, Applied science, Human Physiology, Food Science and Nutrition.

Nutrition, Dietetics, (UNAIDED)

Textile Science and Apparel Design. — English, Applied science, Human Physiology, Food Science and Nutrition, Textile Science and Apparel Design.

Interior Space Design – English, Design & Aesthetics.

Human development – English, Lifespan Development,

Human Ecology and Consumer Services.

Ms. Chhaya Gade

Senior Clerk

Mr. Anant Shinde

Jr-Clerk-Typist

Ms. Hemlata Navghne

Jr. Accountant

Mr. Madan Kudle

Lab Attendant

Mr. Ramesh Chonde

Lab Attendant

Mr. Yashwant Ambede

Lab Attendant cum Peon

Mr. Gopal Taral

Lab Attendant

Ms. Aru Bharti

Peon

Mr. Arun Nadekar

Peon

Head of Department
 
Dr. Muktaja Vikas Mathkari
 
Programmes

M.Sc. Nutrition and Food Processing
First year B.Sc. Nutrition and Dietetics
P.G. Diploma in Dietetics

Teaching Faculty
 
• Dr. Muktaja Vikas Mathkari
• Dr. Chandrakala Mannuru (Associate Professor)
• Dr. Rachna Vishwanathan (Associate Professor)
• Dr. Lalieetaa Bbhagat (Assistant Professor)
• Ms. Aparna Machhe (Associate Professor)
• Dr. Uma Giri
• Ms. Vrushali Nagarale (Associate Professor)
• Ms. Ratnaprabha Nanaware (Assistant Professor)
• Ms. Anuja Kinikar (Assistant Professor)
• Dr. Preeti Dharmade (Assistant Professor)
• Ms. Madhuri Ratnaparkhi (Assistant Professor)

Contact: +91-020-25432097

Email :  homescpune@sndt.ac.in

Website: http://sndthsc.com/

SNDT College of Home Science
SNDT Women’s University
Maharshi Karve Vidyavihar
Karve Road
Pune -411038

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