About Department
Enterance Schedule for Post Graduate Courses :
Our college has evolved over the years in tune with the vision of the founder, the mission of the university and the changing needs of the global society.
We provide the students with sustainable higher education in home science and train them for careers in home science related areas.
College provides opportunities for hands on experience to students to inculcate a professional attitude in them.
Focus Areas
• Improve the quality of life of the individual, the family and the society at large.
• Inculcate positive self concept, awareness of women’s issues and rights.
• Promote all round development of students through co-curricular and extra-curricular activities.
Goals
• To provide formal higher education in home-science
• To prepare students for employment in field of home science
Mission
Empowerment of Women through Technical Education.
Motto
“An Enlightened Woman is a Source of Infinite Strength”
Dr. Chandrakala Mannuru
Associate Professor
Dept. Food Science and Nutrition
Subjects:
Food Science
Human Nutrition
Community Nutrition and Dietetics
Dr. Rachna Vishwanathan
Associate Professor
Subjects:
Fashion Apparel Design
Pattern Making & Grading
Fabric Manufacture
Textile Chemistry
Wet Processing
Textile Science
Textile Testing
Traditional Textiles & Embroideries of India
Ms. Aparna Machhe
Associate Professor
Subjects:
Dyeing & Printing
Textile Testing
Traditional Textiles & Embroideries of India
Family Clothing
Textile Science & Apparel Design
Textile Science
Basi Fashion Illustration
Textile Chemistry & Wet Processing
Textile Science & Garment Quality Control
Fundamentals of Apparel Merchandising & Management
Fundamentals of Apparel Merchandising & Marketing
Costomise
Proffesional Application in Textile Science & Apparel Design
Recent Advances in Textile Science & Apparel Design
Fabric Ornamentation & Accessory Design
Household Textiles
Textile Craft
Dr. Vrushali Nagarale
Associate Professor
Subjects:
English
Women’s Studies
Ms. Ratnaprabha Nanaware
Assistant Professor
Subjects:
Community Nutrition
Food Preservation Nutrition for Life Span
Food commodity
Post Harvest Techanology
Fundamentals of Food and Nutrition etc
Ms. Anuja Kinikar
Assistant Professor
Subjects:
Human Nutrition
Medical Nutrition Therapy
Community Nutrition
Dr. Preeti Dharmade
Assistant Professor
Subjects:
Fundamentals of Food Science and Nutrition
Nutrition for life Span
Human Ecology and Family Sciences
Community Nutrition
Food Preservation
Entrepreneurship Development
Food Processing and Applications
Ms. Madhuri Ratnaparkhi
Assistant Professor
Subjects:
Design and Aesthetics (Theory and Practical)
Resource Management (Theory)
Elements of Planning (Theory)
Drafting and Designing (Practical)
Building Materials and Services (Practical)
Building Services (Practical)
Professional Applications in ID (Practical)
| M.Sc. Clinical Nutrition and Dietetics (Unaided) | |
|---|---|
| Level | Post Graduate Degree |
| Duration | 2 years |
| Medium of Instruction | English |
| B.Sc. Home Science (Aided) | |
|---|---|
| Level | Graduate Degree |
| Duration | - |
| Medium of Instruction | English |
| Specialization | Nutrition and Dietetics Textile Science and Apparel Design Human Ecology and Consumer Services Human Development Interior Space Design |
| First year B.Sc. Nutrition and Dietetics (Unaided) | |
|---|---|
| Level | Graduate Degree |
| Duration | - |
| Medium of Instruction | English |
| Future Career Prospects | Food Scientists and Nutritionists |
| B.Sc. Food Science and Quality Control (Unaided) | |
|---|---|
| Level | Graduate Degree |
| Duration | - |
| Medium of Instruction | English |
| P.G. Diploma in Dietetics (Unaided) | |
|---|---|
| Level | P.G. Diploma |
| Duration | 1 year |
| Medium of Instruction | English |
| Future Career Prospects | Students find placements with: Hospitals and Nursing Centers Research and Development Government and Non Government Org. Nutraceuticals Industries Consultancy |
UGC Projects
Project on environment science
2013-15 – strengthening environment education by linkage with ecotourism.
Collaboration
Collaboration with various food industries :
1. Pravin Masalewale, Pune
2. Haldiram Foods International Pvt. Ltd., Nagpur
3. Gits Food Products, Pune
4. Amul Dairy Anand, Gujrat
5. Parle Biscuits Pvt. Ltd. Khopoli
Hospitals :
1. Ruby Hall Clinic, Pune
2. KEM Hospital, Pune
3. Poona Hospital and Research Centre, Pune
4. Jehangir Nursing Home, Pune
Hotels :
1. Hotel President, Pune
2. Vits Hotel, Pune
3. “O” Hotel, Pune
Interior Designing :
1. Raviraj Enterprise
2. Diagonal Designer
Schools and Day Care Center :
1. Center for opportunities in education
2. Guru Krupa – Special school for slow learners
3. Sneh. Day Care center – saad Bungalow
Textile Industries :
1. Britons carpets Asia Pvt. Ltd Perangut – Pune
2. Shah Textiles – Ichalkaranji (Maharashtra)
3. Cotton King, Baramati
4. ‘Reindeer Apparels Garment factory – Pune
Other Projects
Archive – capacity building of street foods vendors.
2010 : Development of Indian recipes and their nutrient content – in collaboration with bridge to tech.
2012-2013 : developing dry rations for police in naxalite region – in collaboration with Maharashtra police
2014-15 : Development and analysis of food products – in collaboration with Pravin Masalewale
Extension Work
Extension Work
It show cases students talents in literary writing & given information of all activities of college during that year.
Other Activities
We have an active nss unit Various departments of home science work in close collaboration with professional bodies.
Exam System
Final Semester, Repeater and Supplementary exams are conducted in October and April months of the academic calendar.
The examination procedure includes internal assessment and the final semester examination.
The internal assessment includes Unit tests for theory and practical components of a subject.
The Unit Test is conducted after one and half months after the semester starts.
The schedule and the time table are put on the student notice board.
Assignments may be given for subjects by respective teachers besides unit test as part of the internal assessment. The average of the unit test and assignment marks is considered as internal marks.
75% attendance is necessary to pass the internal assessment and to be eligible to appear for the semester examination.
The student should also have 40% passing i.e. 10 out of 25 marks in the /internal assessment, to be eligible for the final examination.
40% passing is also compulsory in the final semester exam i.e. 30 out of 75 marks to pass the subject.
Attendance is compulsory for practicals.
Absence up to 10% can be condoned by the Principal for reasons given in writing. Absence to a certain extent can be allowed on medical grounds on submission of medical certificate.
Students having 40% backlog or failure in 4 subjects can be promoted from Semester I to II and semester III TO IV.
But if the student has a backlog of more than 4 subjects in Sem. I & II. She cannot be promoted to the Second year – (Sem. III).
The students must clear all backlogs before they enter the 3rd year.
The Final semester examination for the first year is at college level.
The 2nd and 3rd Semester examinations are conducted by the University.
Identity card is compulsory and must be produced in the Examination Hall. Carry your Adhar card.
For selection of specialization in Semester 3.
The grades of the following subjects are taken into consideration beside the Entrance test.
For selection of specializations in sem. III.
The grades of the following subjects are taken into consideration beside entrance test.
Majors
Nutrition, Dietetics – English, Applied science, Human Physiology, Food Science and Nutrition.
Nutrition, Dietetics, (UNAIDED)
Textile Science and Apparel Design. — English, Applied science, Human Physiology, Food Science and Nutrition, Textile Science and Apparel Design.
Interior Space Design – English, Design & Aesthetics.
Human development – English, Lifespan Development,
Human Ecology and Consumer Services.
Ms. Chhaya Gade
Senior Clerk
Mr. Anant Shinde
Jr-Clerk-Typist
Ms. Hemlata Navghne
Jr. Accountant
Mr. Madan Kudle
Lab Attendant
Mr. Ramesh Chonde
Lab Attendant
Mr. Yashwant Ambede
Lab Attendant cum Peon
Mr. Gopal Taral
Lab Attendant
Ms. Aru Bharti
Peon
Mr. Arun Nadekar
Peon
M.Sc. Nutrition and Food Processing
First year B.Sc. Nutrition and Dietetics
P.G. Diploma in Dietetics
• Dr. Chandrakala Mannuru (Associate Professor)
• Dr. Rachna Vishwanathan (Associate Professor)
• Dr. Lalieetaa Bbhagat (Assistant Professor)
• Ms. Aparna Machhe (Associate Professor)
• Dr. Uma Giri
• Ms. Vrushali Nagarale (Associate Professor)
• Ms. Ratnaprabha Nanaware (Assistant Professor)
• Ms. Anuja Kinikar (Assistant Professor)
• Dr. Preeti Dharmade (Assistant Professor)
• Ms. Madhuri Ratnaparkhi (Assistant Professor)
Contact: +91-020-25432097
Email : homescpune@sndt.ac.in
Website: http://sndthsc.com/
SNDT College of Home Science
SNDT Women’s University
Maharshi Karve Vidyavihar
Karve Road
Pune -411038