022-220 88837
NEP 2020

Accredited by NAAC

with ‘A+’ Grade

Accredited by NAAC with ‘A+’ Grade

  • Home
  • /
  • Programmes
  • /
  • Master of Science (M Sc. – Food Science and Nutrition)

Master of Science (M.Sc.) - Food Science and Nutrition

Juhu

Duration:

2 years

Offering Institutes:

Department of Food Science and Nutrition, Juhu ( https://sndt.ac.in/fsn/courses )

Eligibility:

• Any student who has passed 12th Standard / H.Sc. /10+2 with Science and successfully completed graduation in Nutrition related subjects with minimum 50%/B Grade from UGC/AICTE recognized institution is eligible to apply for this programme.
• Students having Graduation in Bio-Technology / Microbiology / Zoology / Botany and other Life Science subjects with 55% are eligible to apply provided they have studied minimum eight credits of nutrition / Physiology / bio-chemistry related subjects in their graduation.
• Students with Commerce/Arts/Pure Science, B.Sc. Composite Home Science/ BA Home Economics/ Home Science/ BSc. Hospitality/ Institutional/ Food Service Management are not eligible.

Admission Procedure:

• CET
• Subject specialization test
• Interview

Medium of Instruction:

English

Annual Intake:

Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 30

Course Objective:

• To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development
• To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service
• To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition

Future Career Prospects:

• Food scientist in Research & Development
• Food safety & Quality Inspector/officer in food testing laboratories/food industry
• Nutritionist in food industries & health care
• Nutritionist in Public Nutrition & Health organizations ( government or non-government) public nutrition programme
• Food consultant on food safety and in regulatory bodies
• Food product development in food manufacturing, food services and food trading companies
• Teaching
• Research

Mode:

• On Campus

Approx. Fee:

• M.A. Year I : Rs. 19115/-
• M.A. Year II: Rs. 17790/-

Course Structure :

M.Sc. Food Science and Nutrition Revised – 2015 Syllabus

M.Sc. Food Science and Nutrition (Semester I & II) Syllabus As Per NEP (2023-24)

Apply Online :

https://sndtadm.samarth.edu.in/
wpChatIcon
wpChatIcon
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.